Our Certifications and Awards stand as further assurance and recognition of our dedication and commitment to providing quality products as well as to being an outstanding business entity.

CERTIFICATIONS

HACCP

Our operations are certified under the Hazard Analysis and Critical Control Points (HACCP) protocol which guarantees our adherence to food safety practices and providing quality products.

EU

All of our Processing Plants meet the requirements and specifications of the European Union.

BRC

Our Shrimp Plant is certified by the British Retail Consortium (BRC), which ensures that our

operation is of global standards. This certification serves as assurance that our products and

every aspect of our production process have full traceability. 

BRC

Our Shrimp Plant is certified by the British Retail Consortium (BRC), which ensures that our

operation is of global standards. This certification serves as assurance that our products and

every aspect of our production process have full traceability. 

VPHU

Our operations are certified by the Republic of Guyana’s Ministry of Health through its Veterinary

Public Health Unit (VPHU), which approves PSI’s adherence to all the sanitary and hygienic requirements for operation in seafood processing. 

AWARDS

 2017 – International Award for Quality 

(Global Trade Leaders Club, Paris, France) 

2017 – International Award for Excellence and Leadership 

(Global Trade Leaders Club, Paris, France) 

2014 – Executive President’s Award for Export Achievement in 2013 

(Guyana Manufacturing & Services Association)